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I haven’t felt much like blogging lately, so I need to get caught up . . . first about the pig . . .

A few weeks ago, Tom and his friend Marcus orered a whole pig from one of their suppliers at work and on their day off, cut it up for us to eat.  They did it at our house, which was great, so the girls and I could see the process as well.  Tom smoked some of the meat and also cured some.  We love having all the meat in the freezer ready to go.

Here’s a few pictures of the process . . .

Sage was out with them the whole time.  She was so excited and had so many questions.
All the pieces of meat ready to be packaged or cooked
Some of the pork in the smoker
The bacon after it was cured and smoked
The ham after it was cooked and smoked (and yes, it tastes as good as it looks!!)