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Today was Tom’s last day at the Bistro in Tacoma. Starting Thursday he will be in downtown Seattle at the Flagship Store as the Chef of the Marketplace Cafe. This is a great move for his career as he’ll be in contact with corporate people more often as the corporate office is right down the street. He’s also planning on taking the train and light rail to get to work, which means the girls and I will be able to use the car most days. Yea! 🙂